September is my favorite month here in Sacramento. The garden is still producing plenty of tomatoes and chiles. The sweltering heat of the summer has moved on, leaving us shorter days, cooler nights, clear skies, and lovely breezes. The neighborhood kids are back to school, and our summer travels are over, but we haven’t yet succumbed to the frenzy of holiday planning. The first signs of the season are appearing in the market—butternut squash, apples, pears. This is a quick and easy pork chop recipe with skillet seared pork chops, served with a sweet and sour, gingery sauce with fresh pears. Perfect for the fall. Enjoy!
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