Do you like green beans? I love them in stir fries, especially fresh, crisp, tender green beans. How do you know your green beans are fresh? Break one in half. It should “snap”. If it bends limply like a rubber band, it’s not fresh. Only buy fresh. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. It couldn’t be easier. Just make sure you are using fresh and tender beans. (Older tougher beans won’t be cooked enough in the time it takes to make this stir fry.)
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