In the first study to closely examine the polyunsaturated fatty acid intake among US children under the age of five, researchers have found what might be a troubling deficit in the diet of many youngsters.
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Diets low in polyunsaturated fatty acids may be a problem for youngsters
In the first study to closely examine the polyunsaturated fatty acid intake among US children under the age of five, researchers have found what might be a troubling deficit in the diet of many youngsters.
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