Fill the doughnuts with custard using a Witon 230 Tip .

Do it while the doughnuts are still hot and crispy, it makes it easier to stab the tip in.

I fill from one end and then from the other.

Smear on some frosting and call it a day.

[img]-http://1.bp.blogspot.com/-dosjhCrrz2M/Ui8VBwq8YyI/AAAAAAAAHeY/eDUycYpoNUA/s640/DSC_0084.jpg-[/img]

Done Like This
at
Yammie's Noshery




More .
at DoneLikeThis.com[/url]