This was the first time the Crew and I cooked with farro... and we LOVED it!

These peppers smell good, look great and taste delicious.

The farro in this recipe has a nice firm texture like barley, but has a creaminess to it that blends nicely with the grated cheese.

[img]-http://s2.justapinchassets.com/images/recipe/1/3/6/3/8/2/medium.1.jpg-[/img]

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