Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.

"This is my husband's favorite of any stir-fry recipes I have made. We used to order Mongolian Beef from a local Chinese Take-out and have them add celery, for extra veg and crunch. I added 4 stalks of celery, thin-sliced on the bias along with the green onions. It turned out great. There was plenty of sauce for us- and we served over rice instead of noodles."

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