What I felt like creating is the most basic marinade, but three simple ingredients magically transform into a rich, flavorful sauce for the beef. The standout ingredient has to be oyster sauce. Despite its somewhat repulsive name, it gives dishes a salty, earthy, almost mushroom-like flavor. I adore it.


[img]-http://media2.onsugar.com/files/2013/01/02/4/192/1922195/81038ffbce0b5fe0_beef-and-broccoli-3.jpg-[/img]

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