Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake.

The use of crème patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it.

The results will be equally delicious.Chill:1 hour So the Total Time:1 hour, 15 minutes Yield: Fills 1 standard pastry recipe



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