Say the word “salsa” and what immediately comes to mind is the Mexican version I grew up with. When my friend Hank told me about his favorite Italian salsa, one with fresh tomatoes, capers, and black olives, I couldn’t wait to try it. But what should it accompany? It’s perfect with fish, and would be good with chicken too. We decided to serve it with grilled shrimp. Fabulous! Continue reading "Grilled Shrimp with Italian Tomato Salsa" »