These chipotle chicken kebabs with avocado cream sauce, they're a keeper! I've made them so many times I practically have the recipe memorized The chicken is marinated in a combination of oil, lime juice and lots of flavorful spices, then threaded onto skewers and grilled - I usually do it inside on a grill pan but feel free to head outside if you'd rather. While the chicken rests, you whip up the avocado sauce; it's just four simple ingredients so don't even think about skipping it! It's almost singlehandedly turned me from avocado skeptic to lover this summer - so creamy and tangy, and just the perfect match for this smoky chicken.

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