Italian sausage, red bell peppers, and onions, a classic combination, right? Well, they’re even better when served on a bed of fresh, baby arugula greens. No additional dressing needed. The heat from the sausages, peppers, and onions helps to wilt the arugula a little, and the juice from the sausages is all you need for the greens. My friend Heidi H of Carlisle, MA, prepared this sausage dish for us on our annual pilgrimage to the east coast and we loved it! The peppery flavor of the baby arugula is a perfect complement to the sausage, peppers, and onions. Continue reading "Grilled Italian Sausage with Peppers, Onions and Arugula" »