Throw some mango, sugar, fresh lime juice and coconut milk in your food processor or blender and give it a whirl. Once it's pureed and smooth, you're ready to churn! The combination of the mango and coconut milk gives the sherbet a tropical flavor, you'll swear you've been transported to a white-sand beach somewhere in the Caribbean I've been obsessed with coconut milk lately, and it works so well here. The sorbet is wonderfully refreshing, and I just adore the vibrant color! Topped with some toasted coconut for added texture, this mango-coconut sherbet is summer in a bowl.