So here's a recipe that came about because I've been eating quite a lot of sweet potatoes these past couple weeks. They've come in our CSA box every week this past month, plus they're extremely high in soluble fiber, which as we just discussed, I need to get a lot more of in my diet. :) I do love them so much so I actually haven't gotten tired of just slathering a little coconut oil and cinnamon on them after baking. But it doesn't hurt to switch things up a little.

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