Today I thought we'd go classic with blueberry muffins, and just in time for you to enjoy them for breakfast this weekend! These aren't just any old blueberry muffins, though, they're from Thomas Keller's Bouchon Bakery cookbook, and they are pretty darn fantastic. When Shane and I were in Vegas a few years ago we stopped by Bouchon Bakery for cupcakes, cookies and croissants, but didn't try the muffins, and judging by the results of this recipe, I now realize that was a big mistake.

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