If a lighter summertime lunch is what you are craving, stop by the The Saint Street Inn today. One word best described the menu: fresh. The Inn prides itself on stocking the kitchen with fresh and local ingredients including grass-fed beef and veggies grown by local farmers. Try the Farmers Market panini — grilled Poupart's cibatta bread loaded with local squash and zucchini, sundried tomato, hummus, feta cheese, tomato, onion and spinach. The panini is served with a side salad and try one of the house-made juices of the day as a refreshing sipper, especially if enjoying front porch dining in the dog days of summer.

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