The program counted its 100,000th graduate in December. This Cooking Matters is under the auspices of Second Harvest Food Bank of Greater New Orleans and Acadiana. "It's an amazing program," said Natalie Jayroe, the food bank's president and CEO.
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Healthy, affordable cooking with a big dose of fun
The program counted its 100,000th graduate in December. This Cooking Matters is under the auspices of Second Harvest Food Bank of Greater New Orleans and Acadiana. "It's an amazing program," said Natalie Jayroe, the food bank's president and CEO.
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