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Don's Seafood and Steakhouse's seafood salad starts off the summer-long local dining campaign as the EatLafayette Dish of the Day.

Photo by Kari Walker
We are kicking off EatLafayette with a week devoted to Downtown dishes. We start with the seafood salad from Don’s Seafood and Steakhouse. Since 1934, this Downtown icon has been serving French-Acadian cuisine at 301 E. Vermilion St. This well-known menu favorite features boiled shrimp, crab meat and boiled and fried crawfish over a bed of crisp mixed greens, topped with tomato wedges and a boiled egg for $12.95
Mention EatLafayette at Don's for additional specials.
Don’s Seafood and Steakhouse
301 E. Vermilion St.
(337) 235-3551
To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at kariw@theind.com or Camille Lejeune at camillel@theind.com.
For more information on local eateries, view the online INDEats Dining Guide.


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