Okay, this is crazy good. Think lasagna, but made with spaghetti noodles instead. Thin spaghetti noodles, actually, or vermicelli. A couple of beaten eggs are tossed in with the cooked noodles (along with grated Parmesan, yum!) and layered just the way you would if you were using lasagna noodles. The egg helps bind the noodles in place so you can easily cut out even rectangles to serve without them falling apart.

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