Are you a lover of kale? Bread? Cheese? Mushrooms? Then you are likely to love this recipe from Jennie Perillo as much as I do. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta bread with sautéed kale, mushrooms, and onions, and cheddar cheese, soaked with milk and egg, and then baked until bubbly and browned. It’s the ultimate kale lover’s comfort food. The recipe is from Jennie’s new cookbook,_Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, a beautiful book with photographs by Penny De Los Santos,_heart warming prose, and tummy warming recipes for the home cook. Continue reading "Kale, Mushroom, and Cheddar Bake" »