The Poor Boy's Riverside Inn has been great since it was originally on the river. My brother and sister ate there when it was still located where the Hilton currently resides (I think). I love the House Salad, which I never seem to be able to finish in a single sitting. The pricing has gone up, but the ingredients listed below will tell you why.
Jumbo lump crabmeat, shrimp, and crawfish tossed on a bed of mixed greens, with cheese, bacon and a
mild dressing then garnished with a selection of pickled vegetables. Large enough to satisfy even the
biggest appetite. (Seafood subject to availability)