Good Seafood Restaurants in Lafayette?

[CajunAmos]

The crabmeat Au Gratin at Lagneaux's is the best I have ever had.

I have to say I still remember the Au Gratin at Angelle's on the Thruway across from Prejean's.

[RaginDave]

Is Paul's pirogue still open? They had very good crawfish.

[CajunAmos]

I went to Don's downtown Wednesday night an except for the construction in the bar area it was very good. Some of the largest oysters I have seen in a restaurant in years. They are redoing the bar and it looks like it is going to be very nice. The young lady behind the bar assured me they are upgrading their bourbon selection.

I have to say those oysters look good. I had some in Clearwater when the girls were playing there recently, and they were tiny.

[Cajunrunner]

Best Cajun atmosphere-DI's west of Crowley
Best crawfish, oysters, boiled shrimp-Crawfish time on Verot. And get a link of boudin too. Good in the boil!

In the words of Mr. Walker (Jay, not Scott), you and I are fishing in the same hole.

I actually prefer DI's boiled crawfish to that of Crawfish Time, they're actually my favorite from a restaurant with CT on Verot in 2nd. However, the other dishes at DI's tend to be on the bland side while CT seems to keep the flavor kicking on their other items. As I stated earlier in the thread, Crawfish Time's charred oysters are excellent. As for extra bread to soak up the leftover juice!

[Crawfish]

For the record, I hate all of you!

(typed from my desk in California)

[Zeebart21]

For the record, I hate all of you!

(typed from my desk in California)

HAHA!! Whats wrong bud?? Tired of those Bakersfield bean sprouts??

Arent you coming home soon?

Z

[Crawfish]

We plan on moving in the December-January time frame, assuming our home is sold. We are going to take some time to tour the Rockies, the Sierras, and the Pacific Northwest before we put our house on the market.

[leeman]

Was It 'Cliff' the bartender that died?.. He's been there for like 50 yrs... I saw him a couple of months ago at the bar.. anyone know?

Who was the bartender at Don's downtown who passed away within the last couple of year?

[cajunhawk]

Was It 'Cliff' the bartender that died?.. He's been there for like 50 yrs... I saw him a couple of months ago at the bar.. anyone know?

Showing my old age...it is Cliff who is still there. The one who died was named Pat. Or I'm getting him confused with my old milkman. Went to Big John's in Erath...had the seafood platter...it was OK. The catfish was very good. Hard to find non-mud tasting catfish these days. Everyone else who had crawfish said they were good. Place is hard to find...it's way off the beaten path.

[cajunhawk]

We plan on moving in the December-January time frame, assuming our home is sold. We are going to take some time to tour the Rockies, the Sierras, and the Pacific Northwest before we put our house on the market.

Is the Ragin Cajun cafe food truck not beating the streets out there anymore? My uncle who works at Don's was the chef on the food truck for the show they did on the Food Network...they got screwed. Didn't the Ragin Cajun cafe close down? Something about the landlord forcing them from the place?