Please welcome Hank as he shares his favorite pasta puttanesca, made with pantry staples! ~Elise
Of all the dishes I’ve cooked over the years, pasta puttanesca holds a special place in my heart. I’ve been making it regularly since the late 1980s, when I was a freshman in the dorms at SUNY Stony Brook. Puttanesca was the first “adult” meal I ever cooked by myself for myself; I’d done clunky versions of traditional “date night” dishes for girls before that, but this simple pasta sauce was my go-to meal after long, long days at track practice.

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