Do you know what a cook lives for? The look in friends’ eyes when they’ve bitten into something you’ve made, and they’re deliriously happy about what they’re eating. Their wide-eyed smiley faces would say, “OMG, WOW,” if they weren’t so busy eating, and wanting to be polite and not talk with their mouths full. That’s the response I got from my friends last night when I served them tacos with this slow cooked pulled pork. A pork shoulder roast is rubbed with a spice mix of traditional Mexican spices, marinated in the rub an hour to overnight, seared, and then slow cooked until the meat is falling apart tender. It’s a great filling for tacos, tamales, and burritos. Continue reading "Slow Cooker Mexican Pulled Pork" »