From the recipe archive. First posted in 2005. Enjoy!
Are you familiar with Basque cooking? Basque is a region bordering Spain and France at the Western end of the Pyrenees mountains. Basque descendants and communities can be found all over California and Nevada. (More on the history of the Basque people in the Wikipedia.) Lamb stews are typical of Basque cuisine, as are dishes that include both tomatoes and sweet red peppers.

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