Okra is most popular in Southern states to this day, particularly in the unique cuisine of the Cajuns. The plants are tropical, and therefore thrive in the heat — whether in ancient Abyssinia or South Texas — and are related to the cotton plant.
Okra is most popular in Southern states to this day, particularly in the unique cuisine of the Cajuns. The plants are tropical, and therefore thrive in the heat — whether in ancient Abyssinia or South Texas — and are related to the cotton plant.
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