to have a recipe submitted," writes Steve Cylka ... about 5 minutes. Add the crawfish and Cajun seasoning. Cook for a few more minutes, stirring so all the crawfish are cooked. Cool completely. Remove 20 crawfish and set aside.
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Canadian fan of New Orleans shares recipe for crawfish-stuffed poppers
to have a recipe submitted," writes Steve Cylka ... about 5 minutes. Add the crawfish and Cajun seasoning. Cook for a few more minutes, stirring so all the crawfish are cooked. Cool completely. Remove 20 crawfish and set aside.
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