Perhaps the best crawfish étouffée recipe that I have found is from John Besh’s cookbook, My New Orleans. Étouffée means smothered, and this dish is smothered both with a lid and with the holy trinity of vegetables – onion, celery and bell pepper.
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Classic Cajun dish stunning with seafood favorites, crawfish
Perhaps the best crawfish étouffée recipe that I have found is from John Besh’s cookbook, My New Orleans. Étouffée means smothered, and this dish is smothered both with a lid and with the holy trinity of vegetables – onion, celery and bell pepper.
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