A: Teri A. Cecil, supervisor of kitchen operations for Flanigan's, generously shared the recipe. This is a wonderfully seasoned and hearty seafood stew with Cajun leanings. I have adapted it to home use from the original, which made 2 1/2 gallons.
A: Teri A. Cecil, supervisor of kitchen operations for Flanigan's, generously shared the recipe. This is a wonderfully seasoned and hearty seafood stew with Cajun leanings. I have adapted it to home use from the original, which made 2 1/2 gallons.
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