NEW ORLEANS, LA — Emeril Lagasse Foundation announced the winner from its “Dish that makes a Difference” recipe contest: Louisiana Surf and Turf with Grilled Ribeye, Seafood Mashed Potatoes and Cajun Crab-Boiled Asparagus, created by 18 year-old .
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Student 'Surf and Turf' dish to be served at Emeril Legasse restaurants
NEW ORLEANS, LA — Emeril Lagasse Foundation announced the winner from its “Dish that makes a Difference” recipe contest: Louisiana Surf and Turf with Grilled Ribeye, Seafood Mashed Potatoes and Cajun Crab-Boiled Asparagus, created by 18 year-old .
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