For the fourth course is Italy, France, Ireland and Cajuns coming together for a finish fit for the most picky of pieholes: panettone French toast with an apple and andouille compote which is then drizzled with a whiskey sauce in honor of the Irish.
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Gastronomic joys at Jolie's
For the fourth course is Italy, France, Ireland and Cajuns coming together for a finish fit for the most picky of pieholes: panettone French toast with an apple and andouille compote which is then drizzled with a whiskey sauce in honor of the Irish.
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