An excellent place.
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I don’t get the love for Superior. Maybe after a few Margarita’s anything taste good, but I have eaten in BR, New Orleans and Shreveport and it’s meh.
I don't even know what the food taste like.
Shreveport has some for real sound coming through speakers that might have been on stage with AC/DC (think Poet's). NOLA is a serious Wednesday Night destination and nothing touches their Cinco de Mayo. BR, well, it's BR
Not really a fan of Tex-Mex. I only go to the "Mexican" restaurants if the family wants so I can get a margarita. For real street tacos, Taqueria DF at the Grub Lot in Erath is really good. I'm ready for the trip to Houston for Cajuns baseball so I can head to my sketchy taco spots in the hood.
The Grub Lot in Erath has a nice set of options.
Is anyone mixing up chain model with franchisee model?
Franchise models usually start with a successful chain.
Michaels needs to relocate that operation across Congress from the north ez (the levee). They seem to be killing it though, way out in bfe.
Way too much over generalization here for any of this to be correct.
1. Every chain literally starts with one unit.
2. Every unit, chain or not is usually owned by an entity (corporation, LLC, partnership)
3. A chain is not generally corporate owned. Sonic is a chain. The units are owned some by the Franchisor and others by a number of franchisees. McDonalds is a chain. The units are owned some by the Franchisor and others by a number of franchisees. Pizza Hut is a chain. The units are owned some by the Franchisor and others by a number of franchisees.
Best Stop is on the way to becoming a chain.
3. Superior is now a set of units all ultimately owned by the same owner. That is subject to change as they continue to grow and add units. Superior literally is destined to become a chain.