Live Game Talk: Louisiana vs. Old Dominion University

Geaux UL Ragin Cajuns!

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Originally Posted by fanof71

How about fixing at Buffalo game?

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Good idea.

<blockquote class="twitter-tweet"><p lang="en" dir="ltr">�������������� ���� ��������������!<br><br>⏰ 5 p.m. CT<br>�� Old Dominion<br>��️ S.B. Ballard Stadium <br>�� <a href="https://t.co/B8uWETdw7a">https://t.co/B8uWETdw7a</a><br>�� <a href="https://t.co/NRprh9Vpkj">https://t.co/NRprh9Vpkj</a><a href="https://twitter.com/hashtag/cULture?src=hash&amp;ref_src=twsrc%5Etfw">#cULture</a> | <a href="https://twitter.com/hashtag/GeauxCajuns?src=hash&amp;ref_src=twsrc%5Etfw">#GeauxCajuns</a> <a href="https://t.co/thYt2U6NIV">pic.twitter.com/thYt2U6NIV</a></p>&mdash; Louisiana Ragin’ Cajuns® Football (@RaginCajunsFB) <a href="https://twitter.com/RaginCajunsFB/status/1700491603486380301?ref_src=twsrc%5Etfw">September 9, 2023</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

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Originally Posted by fanof71

How about fixing at Buffalo game?

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Like a Buffalo brisket?

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Originally Posted by Cajuns1

I smoke it at 225 until the internal temp reaches 165.

Pull it off and wrap in butcher paper. I usually spread some wagyu beef tallow on the butcher paper.

Raise the grill temp to 250 and let it smoke until the internal temperature reaches around 200.

Once the brisket passes the probe test (feels like butter) I pull it off, wrap it in a towel and let it sit in a cooler for a couple of hours.

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That’s how I do brisket, but I’ve always treated tri tip like a poor man’s beef tenderloin.

PEE SPOT UPDATE:
It is now noon and as predicted, it has progressed to a nickel sized pee spot. According to all the models, we should see half dollar sized pee spot by game time.

Stay tuned for further developments.

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Originally Posted by Cajuns1

I smoke it at 225 until the internal temp reaches 165.

Pull it off and wrap in butcher paper. I usually spread some wagyu beef tallow on the butcher paper.

Raise the grill temp to 250 and let it smoke until the internal temperature reaches around 200.

Once the brisket passes the probe test (feels like butter) I pull it off, wrap it in a towel and let it sit in a cooler for a couple of hours.

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Darn near identical here. Just use foil instead of butcher paper. Did one last weekend. Was excellent!

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Originally Posted by JamesTheJeweler

PEE SPOT UPDATE:
It is now noon and as predicted, it has progressed to a nickel sized pee spot. According to all the models, we should see half dollar sized pee spot by game time.

Stay tuned for further developments.

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My pants are still off. It’s a party.

Less than 4 hours to go. Let's do this!!!!

Why can UAB and Minnesota have times of games on the schedule but all home games are still TBA? ESPN+ does not dictate times. Only the major networks do.

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Originally Posted by Jeaux

Less than 4 hours to go. Let's do this!!!!

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The weather should be out of the area by game time.

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Originally Posted by cajun4life

The weather should be out of the area by game time.

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Is that why there's so many delays going on. The three game I'm tracking are all clear.