Lawd have mercy.
Printable View
Our TG spot main course is white beans & ham over rice. Next door is grilling hamburgers. Most members of both groups will partake in both items. Of course there will be many side dishes & some fried chicken as well
A few older and less seen pieces (kettle, coffee pot, baking pans, chef skillet, bun warmer, etc.).
The roaster pictured in the bottom middle is an original Magnalite roaster from the 1930s. It has dual handles on the sides of the lid and sides of the pot.
I do not use Barkeepers Friend, although a lot of people do.
To remove carbon buildup (black deposits on bottom) I use a product called "Carbon Off". It replaces A LOT of the elbow grease typically needed to remove the deposit formed over years of use.
If a customer requests the oxidation removed and exterior shined to the original finish, I will use either Flitz or Mothers Mag polish. I never use either of those two products on the interior (cooking surfaces).