Right about now is when my cooking tends to get a little repetitive, to be honest. I love tomatoes and I love fresh corn, and for the brief time when the two are lying around in piles, I can't help but just deal with them constantly. So if you were coming to my house for dinner, you might, despite your good graces, find yourself saying, "Oh, great! Pan-roasted corn ... again..." And, well, I wouldn't blame you.
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