First, we lightly blanched green pepper halves until tender, and then lined the bottom with an easy cheese sauce made from shredded cheddar cheese and cream.
http://www.afamilyfeast.com/wp-conte...ed-peppers.jpg
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First, we lightly blanched green pepper halves until tender, and then lined the bottom with an easy cheese sauce made from shredded cheddar cheese and cream.
http://www.afamilyfeast.com/wp-conte...ed-peppers.jpg