"While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled.
Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews."
http://images.media-allrecipes.com/u.../78/337835.jpg
