Tomato Salad with Soy Sauce

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This is more of an idea than a recipe. I had never thought to dress tomatoes with soy sauce until I came across a simple tomato wedges with soy sauce recipe in my friend Nancy Hachisu’s Japanese Farm Foodhttp://ir-na.amazon-adsystem.com/e/i...1&a=1449418295_cookbook. It’s so easy and good! Tomatoes love salt, and they really love the flavorful saltiness of soy sauce. Nancy’s recipe uses rapeseed (canola) oil and shiso leaves. The salad works just as well with olive oil and sliced basil, which is what I’ve used here. Continue reading "Tomato Salad with Soy Sauce" »