Watermelon gazpacho from a couple cooks
Cold soups are a brilliant way to stay cool in the heat of summer. They're refreshing, healthy, and delicious -- and pretty quick and easy to whip up. We love serving this soup as an appetizer to a pasta dish for dinner, or along with a sandwich, wrap, or hearty salad for lunch. We just enjoyed it with family in town for a hot summer weekend - even our 4-year-old niece loved it (the novelty of pink soup can't be beat). Enjoy!
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