Jersey tomatoes are here and I am in heaven. How do I like my tomatoes? They are so good eaten with just a bit of sea salt but let me count the ways.* The Caprese salad has always been a simple favorite of mine. I make this in various forms and love it
[img]-http://www.jerseygirlcooks.com/wp-content/uploads/2013/08/close-caprese.jpg-[/img]
