Price of Louisiana oysters on the rise while supply is low
<div class="field field-name-field-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even" rel="og:image rdfs:seeAlso" resource="http://www.vermiliontoday.com/sites/default/files/styles/teaser/public/field/image/oyster_0.jpg"><a href="/local/price-louisiana-oysters-rise-while-supply-low"><span><img typeof="foaf:Image" src="http://www.vermiliontoday.com/sites/default/files/styles/teaser/public/field/image/oyster_0.jpg" width="140" height="100" alt="" /></span></a><blockquote class="image-field-caption">
<p>Raw oysters is still a popular item on the menu.</p>
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</div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p>The price of eating oysters has been on the rise for the last two years but it is not slowing down the consumption of them, according to one restaurant owner.<br /></p></div></div></div>
